Old Indian Wild Cherry Bark Syrup

Clear

$11.50$21.50

Old Indian Wild Cherry Bark Syrup

With Echinacea * Support for Seasonal Health

Planetary Herbals Old Indian Wild Cherry Bark Syrup is a combination of some of the finest botanicals in North America and China, traditionally used for supporting the respiratory system. North American classics such as elecampane, horehound, hyssop, and mullein are combined with loquat leaf, fritillaria, and platycodon from Chinese herbalism. In addition, other herbs, including North America’s renowned wintertime treasure, echinacea, are added to support internal defenses.

The syrup is specially prepared from both fresh and dry herbs, utilizing a multi-step extraction process, designed to capture the essence of each botanical. The quality of this formulation, together with the care that goes into its preparation, provides you with a comprehensive seasonal health supplement.

Supplement Facts for Liquid

Serving Size: 1 Tablespoon (approx. 14 ml)

Amount %DV
Calories 50
Proprietary Extract Blend: 15 ml
Yerba Santa Leaf, Osha Root, Elecampane Root, Elecampane Flower, Grindelia Bud, Echinacea purpurea Root, Black Cherry Bark, Horehound Leaf, Hyssop Aerial Parts, Platycodon Root, Marshmallow Root, Apricot Seed, Mullein Leaf, Licorice Root, Stinging Nettle Leaf, White Pine Bark, Angelica Root, Loquat Leaf, and Zhejiang Fritillary Bulb.

Other Ingredients: honey, purified water, and grain alcohol (25% by volume).

Warning: Do not use if you are pregnant, may become pregnant, or breastfeeding. Product contains honey; do not use if you are allergic to bee products. Not for use by children under 1 year of age.

Suggested Use:
Take every 2 hours as needed: Adults: 1 Tablespoon (approx. 15 ml), Children: 1 Teaspoon (approx. 5 ml), Toddlers: 1/2 Teaspoon (approx. 2.5 ml). Do not exceed 6 doses in a 24 hour period.

Clear

$11.50$21.50

Additional information

Weight 4 oz
Dimensions 2 × 2 × 6 in
Weight

,

Reviews

There are no reviews yet.

Be the first to review “Old Indian Wild Cherry Bark Syrup”