Praas is an ancient herbal tonic which is considered to be one of the most valuable anti-aging supplements in Ayurveda. Said to be a strong energizer and immunity booster, it may help achieve higher level of immune system function, promote detoxification, healthy digestive function and balance acid levels, maintain youthfulness by renewing tissues and counter attacking degeneration, providing longevity. Praas is ideal for the whole family.

Measurable Health Benefits:

• Promotes detoxification
• Stimulates metabolism
• Invigorates the liver
• Balances stress levels
• Strengthens immune system
• Improves concentration and memory
• Enhances digestion and absorption
• Supports normal blood sugar and healthy cholesterol levels

Ingredients: Emblica officinalis (Indian gooseberry), Honey, Sugarcane concentrate, Clarified Butter (Ghee), Withania somnifera (Winter cherry), Curcuma zedoaria (Zedoary), Boerhavia diffusa (Spreading hogweed), Terminalia chebula (Myrobalan), Elettaria cardamomum (Cardamom), Cyperus rotundus (Nutgrass), Tribulus terrestris (Caltrops), Asparagus racemosus (Indian asparagus), Leptadenia reticulata, Piper longum (Long pepper), Pterocarpus santalinus (Sandalwood), Phylanthus urinaria, Adhatoda vasica (Malabar nut), Aquilaria agallocha (Aloe wood), Vitis vinifera (grapes), Aegle marmelos (Bael), Tinospora cordilfolia (Indian tinospora) , Nelembium speciosium (Indian lotus), Desmodium gangeticum, Clerodendrum phlomidis (Wind killer), Oroxylum indicum , Phaseolus trilobus (Wild kidney beans), Teramnus labialis , Solanum indicum (Egg plant), Glycyrrhiza glabra (Liquorice), Zingiber officinale (Dry ginger), Hemidesmus indicus (Indian sarsaparilla), Rhus succedanea (Galls), Corchorus fascicularis, Desmodium laxiflorum, Dioscorea sativa (Asiatic yam), Uraria picta, Stereospermum chelenio, Inula tacemosa , Herpestis monniera (Brahmi), Evolvulus alsinoides, Asclepias curassavica, Sida cordifolia, Pistacia integerrima, Solanum xanthocarpum, Gmelina arborea, Stereospermum suaveolens, Bambusa bambos (Bamboo camphor), Cinnamomum tamala (Indian Bay leaf), Cinnamomum verum (cinnamon), Mesua ferra (Cobra saffron)