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East West School of Herbology
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    Tag Archives: Digestion

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    Lemongrass: An Overlooked Medicinal Herb

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    Shen Qu: An Extraordinary Digestive Aid

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    Draksha: Ayurvedic Grape Wine Medicine

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    Chamomile: Gentle Yet Powerful

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    Curing Pills: Don’t Leave Home without Them

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    Triphala Fruits

    Triphala and Elderberry for IBS

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    Citrus

    Citrus: Fruit or Peel?

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    The Low-FODMAP Elimination Diet

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    Perceived Gluten Sensitivity and Traditional Herbal Approaches

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    Spices in Bowls

    Salmonella in Spices and the Herbal Treatment of Food Poisoning

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    Snap Your Spleen Back in Shape! Part 1

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    Campfire Pot

    Snap Your Spleen Back into Shape! Part 2

    6 Comments

    The Fifth Stagnation: Food Stagnation, Part 2

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    The Fifth Stagnation: Food Stagnation, Part 1

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    Triphala Tea

    Triphala for Ulcerative Colitis: A Case Study

    8 Comments

    Sesame Oil and Seeds

    Spice Up Your Holiday with Healing Culinary Herbs

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    Scutellaria Flower

    Treating GERD with Chinese Medicine

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    Cumin is neutral

    Summer Soup (Kicharee)

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    Naming of Names Book

    Book Review: “The Naming of Names: The Search for Order in the World of Plants” by Anna Pavord

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    Cinnamon

    Acid Reflux Disease (GERD): Causes, Treatment and Prevention

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    Raw figs

    In Search of Figgy Treats

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    Welcome to the East West School of Herbology, serving budding and serious herbalists since 1980. Started by Michael and Lesley Tierra and operated by them until 2023, the school is now owned and run by Thomas Avery Garran, celebrated by Michael Tierra as one of his most accomplished students. While there have been and will continue to be some changes with the new ownership, the school is essentially the same, focusing on training from beginning  (the Home Herbalist Course) to advanced (the Professional Herbalist Course). We also offer a clinical herbalist track as well as ongoing free and paid lectures through our platform. If you are interested in in-person apprenticeship, see more information here.

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